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Olives harvested at maturity from late November. Notes almonds, berries, butter.

Image de Bernard Cavallo: Moulin du Grimaudet

Image de Patrick and Solange Gounelle: Les oliviers de Malaric

Image de Pierre Desrousseaux: Moulin de Pietourouze

Image de Christine Michel: Moulins de la Brague

Image de Hortense Meynier: Hortense Meynier

Image de There is only olive oil

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